Dinner Menu

Axel Torres - Cec, Certified Executive Chef

Eric Snow - Executive Pastry Chef

Deviled Eggs
$16

Farm Fresh Eggs, Espelette Pepper, Fresh Chives

gluten free
Tuna Tartare
$28

Ahi tuna, smashed avocado, ginger marinade, sliced radish

gluten free
Shrimp Cocktail With Peach Cocktail Sauce
$14

Chilled shrimp, champagne vinegar, peach Horseradish cocktail sauce
Cheese & Charcuterie
$28

Chef’s selection of three cheeses and two meats accompanied by lavash, grissini, honeycomb, dried fruit & nuts
East Atlanta Crispy Brussels
$18

Crispy fried Brussels sprouts, pomegranate reduction, toasted hazelnuts

vegetarian
Chicken Wings
$25

Choice of sauce: buffalo, barbecue, sweet chili & ginger, or Atlanta lemon pepper. Served with vegetable crudité & ranch
Crab Fritters with Sriracha Mayonnaise
$21

Light crab fritters, pâte à choux, blood orange, sriracha mayonnaise
Truffle Frites
$17

Crispy fries, aged parmesan, truffle salt, parsley

With truffle oil & parmesan cheese $5

vegetarian
Atlanta House-made Boiled Peanuts
$14

Boiled peanuts simmered in local IPA, Cajun spices
Oysters
$12

3 fresh oysters, champagne mignonette, cocktail sauce

Atlanta Seasonal Farmers Salad
$18

Artisan mixed greens, white balsamic vinaigrette, golden raisins, candied pecans, and seasonal fruit

Add Goat Cheese Crumble $4

Add grilled chicken $16

Add grilled tofu $16

Add grilled shrimp $18

Add Atlantic salmon $18

Add steak $25

vegan
Caesar Salad
$19

Romaine lettuce, aged parmesan, sourdough croutons, caesar dressing, anchovies

Add Grilled Chicken $16

Add Tofu $16

Add Grilled Shrimp $18

Add Atlantic Salmon $18

Add Steak $25

Margot Smash Burger
$28

Double patty, American cheese, bacon, charred red onions, dijonnaise sauce, brioche bun, pickle spears. Served with your choice of French fries, sweet potato fries, or house salad
Midtown Crispy Chicken Sandwich
$24

Buttermilk fried chicken thigh, house slaw, pickle spears, whole grain mustard, maple syrup, brioche bun. Served with your choice of French fries, sweet potato fries, or house salad
Late Night Skirt Steak

Grilled skirt steak topped with chimichurri. Served with your choice of French fries, sweet potato fries, or house salad

$39

With rib eye 12oz $25
Seared Salmon
$32

Atlantic salmon, corn pudding, cherry tomato salad, basil oil

gluten free
Margot’s Lobster Roll
$32

Maine lobster tossed with mayonnaise, celery, dill, lemon juice, brioche bun Served with your choice of French fries, sweet potato fries or house salad
Margot Chicken and Caviar
$28

Crème fraiche, chives, homemade chicken nuggets

Caviar bump $16

Vanilla Crème Brûlée
$16

Maple donut, candied bacon

gluten free
Roasted almond profiterole
$16

Almond ice cream, hot chocolate sauce, toasted almonds
Chocolate pound cake
$16

Coffee cream, cacao streusel
House Made Ice Cream & Sorbets
By the scoop $6

Flavor of the month, vanilla, chocolate, mint chocolate mango, raspberry

Bar Margot proudly supports our local farmers, producers & coffee roasters

Brasstown Beef, Choate Family Farms, Tucker Farms, Ula Farms, Banner Butter, Capella cheese, New Realm Brewing & Rev Coffee

We do not recommend raw food for take away service. All seafood items are certified sustainable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that there will be a 20% automatic gratuity added to parties of 6 guests or more.

*Balance by Four Seasons focuses on global health and wellness

Dinner Menu

Dinner Menu

Margot Bites

Margot Garden

Margot Favorites

Desserts