75 14th St NE, Atlanta, GA 30309
75 14th St NE, Atlanta, GA 30309
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Menus

a room filled with furniture and a table in a restaurant
a room filled with furniture and a table in a restaurant

Dinner Menu

Axel Torres - Cec, Certified Executive Chef 

Eric Snow - Executive Pastry Chef

Margot Bites

  • Deviled Eggs

    $16

    Piment d’Espelette

    gluten free

  • House Frites

    $12

    House crispy fries, pecorino, parsley, truffle essence

    With truffle oil & parmesan cheese $5

    vegetarian

  • Crab & Shrimp Toast

    $28

    Sourdough bread, Gulf shrimp, spicy crab salad, avocado puree

    dairy free

  • Hummus & Pita

    $16

    Pita bread, seasonal vegetables

  • Oysters

    $12

    3 fresh oysters, champagne mignonette, cocktail sauce

  • Tuna Sashimi

    $28

    House ponzu, dried miso, chili, seaweed salad

  • East Atlanta Crispy Brussels

    $18

    Fried brussels sprouts, maple-glazed garlic, pancetta

  • Chicken Wings

    $25

    Choice of sauce: Buffalo, barbecue or Atlanta lemon pepper served with vegetable crudité & ranch

  • Cheese & Charcuterie

    $28

    Chef’s selection of three cheeses and two meats accompanied by lavash, grissini, honeycomb, dried fruit & nuts

Margot Garden

  • Baby Kale & Romaine Caesar

    $19

    Warm brown butter croutons, cured egg yolk, anchovies

    Add grilled chicken $16

    Add grilled tofu $16

    Add grilled shrimp $18

    Add Atlantic salmon $18

    Add steak $25

  • Atlanta Farmers Salad

    $19

    Mixed greens, roasted sweet potato, candied pecans, goat cheese, apple, apple cider vinaigrette

    Add grilled chicken $16

    Add grilled tofu $16

    Add grilled shrimp $18

    Add Atlantic salmon $18

    Add steak $25

Margot Favorites

  • Margot Smash Burger

    $28

    Double patty, American cheese, bacon, lettuce, tomato, thousand islands, pickles

  • Midtown Crispy Chicken Sandwich

    $28

    Pickles, carrots & frisée salad, sweet & hot honey

  • Umami Lamb Chops

    $37

    Rainbow chard, heirloom baby carrots, cilantro-mint vinaigrette

  • Late-Night Hanger Steak

    Grilled hanger steak, chimichurri, fries, herb salad

    $38

    With rib eye 12oz $63

  • Blackened Salmon Fish Tacos

    $16

    Pineapple-mango salsa, cilantro slaw, avocado crema, jalapeño, flour tortilla

  • Georgia Shrimp & Grits

    $28

    Stone-ground grits, Cajun cream sauce, and chives

  • Margot Chicken and Caviar

    $28

    Crème fraiche, chives, homemade chicken nuggets

    Caviar bump $16

Desserts

  • Ginger Crème Brulee

    $16

    Pomegranate sorbet

    gluten free

  • Apple Bread Pudding

    $14

    Bourbon anglaise, cinnamon ice cream

  • Pecan Marjolaine Cake

    $16

    Pecan, Diplomático rum, coffee

  • House Made Ice Cream & Sorbets

    By the scoop $6

    Vanilla, chocolate, mint chocolate chip, mango, raspberry lemon hibiscus

Bar Margot proudly supports our local farmers, producers & coffee roasters

Brasstown Beef, Choate Family Farms, Tucker Farms, Ula Farms, Banner Butter, Capella cheese, New Realm Brewing & Rev Coffee

We do not recommend raw food for take away service. All seafood items are certified sustainable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that there will be a 20% automatic gratuity added to parties of 6 guests or more.

*Balance by Four Seasons focuses on global health and wellness

Beverages Menu

Download PDF

Champagne & Sparkling Wine

  • Zardetto Prosecco, Veneto, Brut

    Glass $18

    Bottle $70

  • Almacita, Rosé, Uco Valley, Brut

    Glass $16

    Bottle $70

  • Ferrari-Trento Trento DOC, Brut

    Glass $25

    Bottle $95

  • Laurent Perrier “La Cuvée”, Champagne, Brut

    Glass $29

    Bottle $120

  • Veuve Clicquot, Champagne, Brut

    Glass $35

    Bottle $140

  • Ruinart, Blanc de Blanc Champagne, Brut

    Glass $50

    Bottle $195

  • Ruinart, Rosé Champagne, Brut

    Glass $65

    Bottle $250

Whites

  • Ercole, Moscato Bianco, Moscato d’Asti DOCG

    Glass $18

    Bottle $70

  • Zenato, Pinot Grigio, Delle Venezie

    Glass $16

    Bottle $70

  • Le Roi des Pierres, Sauvignon Blanc, Sancerre

    Glass $25

    Bottle $95

  • Craggy Range, Sauvignon Blanc, Marlborough

    Glass $18

    Bottle $70

  • Damien Martin, Chardonnay, Mâcon Verzé

    Glass $18

    Bottle $80

  • Flowers, Chardonnay, Sonoma

    Glass $24

    Bottle $90

Rosé

  • Chateau Minuty “Prestige”, Provence Blend, Provence

    Glass $18

    Bottle $70

Reds

  • Bethel Heights, Pinot Noir, Willamette Valley

    Glass $23

    Bottle $90

  • Brancaia “Tre”, Tuscan Blend, Toscana

    Glass $20

    Bottle $80

  • Château Janicon, Red Blend, Bordeaux

    Glass $22

    Bottle $90

  • JONATA “The Pairing”, Cabernet Blend, California

    Glass $19

    Bottle $80

  • Routestock, Cabernet Sauvignon, Napa Valley

    Glass $23

    Bottle $90

Dessert

3 oz pour

  • Château Les Justices, Sauternes

    $22

  • M. Chapoutier, Banyuls Rimage, 2012

    $20

  • Taylor Fladgate, 20yr Tawny Port

    $15

*All vintages are current unless otherwise noted. Products are subject to availability*

Beer

$8

  • Stella Artois

    Pilsner, Belgium

  • Heineken

    Lager, Amsterdam

  • Corona

    Pale Lager, Mexico

  • Michelob Ultra

    Lager, St. Louis

  • Bud Light

    Lager, St. Louis

  • Budweiser

    Lager, St. Louis

  • Samuel Adams, Boston Lager

    Lager, Boston

  • Creature Comforts, Tropicalia

    Juicy IPA, Athens

  • Guinness

    Dry Stout, Ireland

  • Athletic Brewing

    Non-Alcoholic Light Lager, Connecticut

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